“ Cute little chinese restaurant. Bright and cheerful inside. Some outdoor seating. The ladies working here are on top of things. The food, no matter what category we order, is delicious ”

“ This place is just a warm place to come, especially in December. The wait staff speak English but definitely default to Mandarin. Come test out your 5th grade lvl language skills here or if you're like me, come here for the food. The food is mighty fine like Might Guy. I think you'd be blown away like Naruto's wind style rasengan, I think these photos would catch your eye like Sasuke's rinnegan. Ayyyyyy cop a taste here. There's a lady with black hair and wears thick black frame glasses. Did some bantering with her and had a good laugh. Service is so friendly ”

“ This place has the best Fried Pork Buns (shēng jīan bāo 生煎包) and braised fried rice with pork I've ever had!!!! I order those 2 dishes every time. The fried pork buns have extremely juicy and tender meat with the perfect flavour and amount of soup. The buns are fried to a beautiful golden brown on the bottom adding a layer of crunchy texture to the tender meat and soup wrapped inside. Each bite is bliss. The braised fried rice is very 香, it has a great flavour and makes you want to keep eating more and more. I've also tried their Spicy Minced Pork Dry Noodles and cauliflower but those were too dry and not as good. They have both a brick and mortar location (seems to be a good location (also nearby Hanabusa Cafe!) with decent environment/seating inside) and are also available on Uber Eats. ”

“ Located in a neighborhood mini mall with parking is this unassuming spot with great food. Food was authentic in taste and variety. Shao long bao provided a tasty soup with each bite. We enjoyed the fried buns with its flavorful meat filling alongside the rice cake noodles which had the slight chewy texture and satisfying seasoning with just right salt level. The ribs sauce was a sweet vinegar surprise-plate lacking quality. Ambiance was pleasant and service great. Outdoor seating also available (yes the tables have shade). ”

“ My family and I randomly decided to go out for dinner. We weren't 100% set on the original place we chose, so when we passed by Old Town Shanghai, we decided to eat here instead. There was a short wait before we were seated. The ladies were very nice and apologetic about us having to wait - which I thought was very rare these days. Note, there is an option to sit outside (there were 2 or 3 tables out there), but it was cold so we chose to wait. As for the food - we ordered the wine chicken, beef & beef tendon soup, mapo egg tofu, spicy minced pork dry noodles, and and pan fried buns. We originally wanted a rice dish, but I completely forgot to order, which was unfortunate because the tofu would've tasted amazingggg with rice. It was good with noodles too - I'd just gotta make sure I don't include broth. I really loved their pan fried buns. So juicy! My brother said he was just "meh" about it...but he ate 2 whole ones, LOL. He usually dig out the meat in the enter if he doesn't like the bun portion. The noodle dishes were good as well, but they don't stand out much. FYI - they do charge $ for hot tea. They'll still ask if you want water or tea so just a head's up if you're going with people who are used to getting tea at Chinese restaurants as a tradition. They did warn us that it'd be extra charge when my mom chose tea though. I'd say that counts as good customer service - it's rare to hear them inform you about the costs these days. ”

“ First time to visit this restaurant for lunch . the environment was kind of like traditional chinese restaurant , with very friendly waitresses there. We ordered pork noodle and pork over rice . The pork was not dry , but soft and tasty . The rice plate came in a good portion size which would be big enough for lunch . The noodle was pretty good . We also tried xiaolongbao as well , be expected need to take 15-20mins wait time , but the taste was kind of average . I will come here more often for lunch . ”